A well raised Parisian kombucha, craft brewed in oak.
CEYLAN KOMBUCHA WITH GINGER
Fiery fresh ginger paired with a full bodied Ceylon black tea. Notes of dried fruit and apricot hues, a real kick.
WHITE TEA KOMBUCHA
Tart and delicious whilst boasting fruit and floral tones, reminiscent of a fine cider or natural sparkling wine.
JASMIN TEA KOMBUCHA WITH RASPBERRY
A soft touch of raspberry uplifted with a crisp jasmine finish
VIVANT Kombucha is a fermented tea, naturally tart, sparkling and delicious. Conceived by two friends with a desire for soft drinks made with the same dedication to craft and ethos as natural wine and artisanal beer. The result, a complex and refreshing drink.
" A selection of organic teas, flowers and fruit. Only the best raw materials, nothing else "
" Our custom made oak barrels, created by coopers in Cognac, add complexity and body "
" Our un-pasteurised kombuchas are naturally rich in vitamins, enzymes and acids "
Our Kombucha is made fresh every week in the heart of the 19th arrondissement of Paris. We do everything from sourcing and production, to bottling and delivery by bicycle. Artisans by conviction, our focus remains on our work method and process, allowing the quality of our ingredients to express themselves.